Du Fermier
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Annie Smithers'Trentham outpost is a foodstore and cafe,though'foodstore'is a loose term for a place that sells axes (nice ones) and cheeseboards,along with Annie's signature comestibles. And'French provincial'is a tag that loosely describes food that incorporates ingredients from Annie's garden:maybe a coarse ham-hock terrine,a main of braised lamb,and brulee for dessert.
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