Foxeys Hangout
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Floor-to-ceiling windows make the most of the vineyard panorama at this small,bustling cellar door. Inside or on the deck winemaker-chef Tony Lee's rustic share-plates complement attractive stripped-back,blondwood aesthetics. Amiable staff deliver smoky roast capsicum with white anchovies,rich duck rillettes,plump Flinders tomatoes strewn with feta and mint or barbecued quail.
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