Loquat

When fish and chips just won't do,the weekender crowd descends on this charming converted cottage like a flock of noisy (bejewelled and coiffed) seagulls. The food is reliably good:an entree of char-grilled quail is first brined with brown sugar for extra colour and sweetness;an ocean-trout main cooked sous vide is suitably tender;a Callebaut chocolate fondant provides a sweet,oozy finish.