Flanagans Restaurant
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14/20
Contemporary$$$
When you step off the sand into this charming oceanfront restaurant,it's like being at a friend's beach house for dinner - if you had a rock star chef as a friend,that is. This is one of the best brunch/lunch spots around;few things beat eating locally caught wild fish at an outdoor table with the waves crashing just metres away. But it's the degustation dinner that makes this find worthy of a weekend away. The setting is casual but expect to be wowed by clean,creative seafood combinations such as blue-eye trevalla with wakame,finger lime and salmon roe or king prawn topped with a delectable ouzo cream. Edible flowers and veggies from the owners'own garden feature throughout,service is warm and kitchen skill shines in a comforting lamb neck soup and flawless pistachio baklava. Much is based on what's best at the nearby Shellharbour Fish Market and the menu changes each week - good reason to visit again soon.
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