Milk and Honey
The Sydney Morning Herald logo
Advertisement

Milk and Honey

Italian$$

What's not to love? This bustling,rambunctious,rowdy pizzeria packs in the locals five nights a week without fear or favour. Service swiftly delivers cutlery and tumblers for the no-corkage BYO,and the wood-fired oven delivers blistered,thin-crust pizza with unfailing conviction. Simple,rustic combinations include field mushroom and parmesan;roasted pumpkin,pesto and ricotta;or prosciutto and rocket on a homemade tomato base. An enormous spooned quenelle of chocolate mousse with homemade ice-cream will keep those ankle-biters quiet.

Restaurant reviews,news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement