Red Robyn

Many vegan,gluten-free,lactose-sensitive and fructose-intolerant diners come to this happy cafe for its allergy-sensitive meals. Wholesome flavours and a menu fat with options have their friends following close behind. Breakfasts are adventurous:dukkah eggs and smoky eggplant puree top pumpkin cornbread;sweet potato roesti is tempered by cured salmon and haloumi;and ginger enlivens rhubarb compote with crunchy granola. Lunch steps up a notch:the likes of slow-roasted lamb shoulder and a lively lemon-balm and quinoa salad;a Herculean vegie stack;and sticky barbecue ribs are among the highlights.