easyTime:<30 minsMakes:4 sandwiches
Remoulade sauce is the zestier,tangier and less-sweet cousin to the classic tartare sauce or Marie Rose dressing typically found in Australia. This recipe,hailing from the deep south of the United States,includes horseradish,mustard and,most noticeably,a little bit of Cajun seasoning,which includes dried herbs and spices. It tastes fantastic on this classic Australian summer sandwich.