The Village Larder
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Country produce and former Melbourne Wine Room chef Marika Oost team to great effect at this retro cafe. Western Plains pork piled on ciabatta,with rhubarb-date relish and apple matchsticks,is a deserving bestseller. Minty lamb shoulder may come with brik pastry and herbed yoghurt. Comfort desserts include golden-syrup dumplings. Serves are generous,the wines local and the coffee good.
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