The Village Larder
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Homely aromas permeate this bright cafe,where locals are served by energetic youngsters in a nest of eclectic retro furnishings. Start with colourful gazpacho then move to beef tagliata with oven-dried tomatoes,parmesan and rocket,or a Jerusalem bagel with home-cured beetroot and vodka trout. Hearty golden syrup dumplings might be among the dessert specials;browse the cake counter for baked treats.
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