The shelves of duck cassoulet,escargot and chicken liver pate,and refrigerated whole cheeses are good clues that you're in for a French experience. And yes,their own organic coffee,roasted onsite every morning,comes in a Frenchy-chic bowl ($4.50) as well as your average-joe cup ($3.50). The large,airy space is filled with French provincial furniture,and the menu lists everything from eggy brekkies to lunchtime sandwiches,including a grilled sourdough sandwich nicoise with tuna and anchovy vinaigrette. By night,it turns into a bistro with a full-on list of aperitifs and cocktails served in jam jars.