Malouf’s Zum Zum

Having tested the waters'south of the river',Amal and Geoff Malouf have returned. There's a sense of homecoming at this reincarnated Zum Zum;a warm welcome,a happy buzz as small groups dip into mezze platters of baba ghanoush and creamy hummus. Colourful lanterns cast a soft glow on old favourites such as crisp filo rolls of cinnamon lamb drizzled with pomegranate syrup. Mains to share:tender chicken tagine or slow-cooked lamb shoulder,served with plump,lemon-infused cous cous. To finish,try ice-cream studded with pistachios and halva. It's enough to make anyone come back.