What was once the more formal Taxi Dining Room has become a relaxed,anything-goes kitchen diner,still starring 180-degree views of the CBD,Yarra River,the arts precinct and Federation Square. Talented chef Tony Twitchett is having fun with a lively menu that jumps from tempura cauliflower blossom to son-in-law eggs,pumpkin and almond tortellini,Castlemaine Sichuan duck and lemon meringue pie"frozen,like Nan's".