Steam

Cool Asian dining comes to the peninsula. A far-reaching menu includes tuna sashimi,Vietnamese rice-paper rolls,duck sang choy bao and beef rendang. Crisp two-bite betel leaves stuffed with pork might sing with chilli and tamarind,and zingy citrus dressing brings out the best in ginger-spiked gyozas. Thai beef salad,though boasting perfectly cooked meat,might need the lime and chilli volume cranked up,and soft-shell crab in black-bean sauce may be a tad soggy. Desserts,such as snow egg (poached meringue),passionfruit sorbet,coconut ice-cream and pineapple snow swing the pleasure-meter back to positive.